Here’s why our editors think you should add the classic finger food to your menu this year. Jenna is a Senior Digital Editor ...

No matter if dressed fancy or informal, deviled eggs need to travel and be served the right way: in a reliable deviled egg ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

We talked with Southern chefs and learned some tips for making Thanksgiving dressing. These ingredients will boost flavor and ...

From cheesy to crunchy, sweet to savory, the possibilities are endless—and the toppings? Well, they can make or break the ...

Thanksgiving is hectic, but your meal doesn’t have to be. Save time and energy this Thanksgiving with these make-ahead ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

We all know that on Thanksgiving Day, every minute in the kitchen counts. There are turkeys to baste, casseroles to bake, and ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

My best mom buddies and I recently headed to the Temecula Valley wine region for a little getaway. We combined our love for ...

Party season is upon us, and I don’t know about you, but I’m ready to slap on some stretchy pants and feast. Part of the fun ...