Here’s why our editors think you should add the classic finger food to your menu this year. Jenna is a Senior Digital Editor ...

No matter if dressed fancy or informal, deviled eggs need to travel and be served the right way: in a reliable deviled egg ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they ...

MyRecipes is your personal recipe box, where you can organize and save all of your favorite Southern Living dishes, and enjoy them time and time again. From weeknight staples to holiday favorites, ...

Thanksgiving is hectic, but your meal doesn’t have to be. Save time and energy this Thanksgiving with these make-ahead ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

We all know that on Thanksgiving Day, every minute in the kitchen counts. There are turkeys to baste, casseroles to bake, and ...

From fine dining havens and cosy hidden gems to humble sandwich shops and no-frills barbecue joints, we've tracked down ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.