Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet ...

Colorado shoppers looking for eggs are encountering price hikes and even empty shelves, with many local grocery stores ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Stir-Fried Udon Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a ...

Dean Richards shares recipes for Chinese New Year Dumplings. (Printable recipe follows). More recipes from Dean here! Pork dumplings Ingredients: • 1/2 medium head Napa cabbage (about 1 ...

Michelle Wood and the owners of Forestville’s newest restaurant, BaSo, serve up special feasts for Lunar New Year.

Katsudon (カツ丼) is a popular rice dish featuring breaded and fried pork cutlets, onions simmered in soy sauce and dashi broth, and topped with egg. It's one of the most beloved donburi dishes in Japan, ...

light and dark soy sauces and stock in a seperate bowl and set aside. To cook the dumplings, heat the vegetable oil in a frying pan over a medium heat. Pour 1–2 tablespoons of the beaten egg ...

An analysis of nearly 200 soy studies done over the past ... until spinach shrinks down and onion is lightly brown (about 2-3 minutes). Pour in egg mixture and reduce heat to medium.

While the benefits of black rice have been touted in recent years, it was once forbidden to anyone except the Chinese emperor ...