It seems like every culture has its own version of a dough pocket stuffed with tender meat or veggie fillings, from Japanese ...

Travelers have flocked to wineries in Mendoza and the Uco Valley for years, but innovative restaurants are now attracting ...

Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

At Sky Coffee Buenos Aires in Miami, the empanadas are a must-try, bringing authentic Argentine flavors right to South ...

Here are the factors we considered when picking the best beef jerky: After scouring the jerky choices ... registered dietitian nutritionist and recipe developer at Cheerful Choices. She explains that ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

onion, ground beef, olive oil, Montreal seasoning, or teaspoon each of salt and pepper, cumin powder, or two small potatoes, jalapeño slices per burrito, optional, of 10-12 flour tortillas ...