Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

It seems like every culture has its own version of a dough pocket stuffed with tender meat or veggie fillings, from Japanese ...

At Sky Coffee Buenos Aires in Miami, the empanadas are a must-try, bringing authentic Argentine flavors right to South ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

Our highly personal guide to the best things to eat in Buenos Aires—plus recipes for making many Argentinian specialties ...

This dish is an empanada added with beef and mushrooms NBC files FCC 'equal time' notice after Kamala Harris appears on 'SNL' Scientists discover 10 million fish eaten in biggest feeding frenzy ...

Joining the legendary savory lineup on Nov. 21 is the beloved Caramel Apple Empanada to round out the retro offerings ... cheddar and Monterey jack -- melted with seasoned beef in a tortilla, and is ...

For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later. The reason ...

Not surprisingly, the star of this show is the beef patty, and Colin has a recipe for the most delicious patty you’ll have ever tasted. Any great burger though has a tasty sauce and Colin’s sauce is ...

Attention '80s Taco Bell fans: Just in time for Halloween, the Meximelt has resurrected from the dead. And it's not the only popular discontinued item back on the fast-food chain's menu.