There’s something about a simmering pot of beef stew that just feels like home. It’s one of those meals that warms you from ...

When the Spanish settled in Mexico ... this takes several hours. The beef can either be served in the consomé as a stew, which is the traditional method, or it can be removed and shredded ...

You could add more vegetables to this stew if you like - spinach, sweet potato, carrot or celery would all work. Chickpeas are a nice substitution for the beans, too. Each serving provides 366 ...

This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter. Each serving provides ...