The fish fry faithful have spoken, and we can smell their onion breath. Ahead of Lent last month, we asked readers how they feel about that slab of raw onion served atop a slice of rye bread as one of ...

Learn how to make irresistible sweet potato “meatballs” Spanish-style, simmered in a rich onion sauce. This easy vegetarian recipe combines tender sweet potato balls with flavorful onions and spices ...

Discover a Spanish twist on classic onion soup, packed with deep, savory flavors that rival traditional French onion soup. This easy recipe combines caramelized onions, rich broth, and aromatic spices ...

A classic Georgia dish is back in the spotlight after a recent Southern Living feature highlighted a Vidalia onion pie and its deep Southern roots. The savory pie is made with eggs, dairy, cheese, and ...

From flavoring dishes like penne alla vodka to shining as a standout sandwich topping, onions and shallots show up in countless savory recipes. These two alliums add depth and balance with their ...

Tulsa’s fried-onion burger scene sizzles with mouthwatering options that’ll make your taste buds dance. These burgers feature thinly sliced onions smashed directly into the patty while cooking, ...

Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right ...

Creamy cannellini beans, deeply caramelized onions, and melty Gruyère come together in a cozy dip inspired by classic French onion soup. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Tampa, Florida has a secret that’s been simmering for over 65 years, and it’s about time someone spilled the beans – or in this case, the broth. You know how sometimes the most extraordinary ...