Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...

Shake off any excess coating and carefully drop onion slices into hot oil. Avoid crowding the pan by working in batches. Fry them for three to five minutes, or until golden. Then, transfer the onions ...

How to Make Tobacco Onions Start by cutting your onion into thin slices (this recipe calls for Spanish onions but yellow and Vidalia varieties will also work). Then mix flour, cayenne pepper, and salt ...

Celebrate World Tapas Day with José Pizarro’s Spanish recipes, from classic tortilla and devilled eggs to golden croquetas – easy tapas to share at home.

Are you looking for a quick and healthy breakfast that’s full of flavor? This traditional Spanish omelette, made with just three simple ingredients—potatoes, eggs, and onions—is a delicious ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention.