Slice onions, mix them with gram flour (besan), spices and water to make a thick batter. Drop spoonfuls into hot oil and fry until golden and crispy. Serve with piping hot chai. Craving street food or ...

Experience the bold flavors of North African cuisine with harissa chicken, a vibrant dish perfect for the griddle pan or BBQ.

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

DIY spice mixes let you control exactly what goes into the food you eat, including heat and salt levels. And cornstarch helps ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

Ernest Hemingway’s 1950s stovetop burger recipe was surprisingly maximalist, with ingredients like a discontinued spice mix, India relish, and capers. Here are my thoughts after re-creating the ...

Crispy, crunchy, juicy, salty, spicy, sweet … there is little more satisfying than fried chicken, no matter how you like it.

If you're fond of eating eggs, why not enjoy a new and innovative egg dish every day of the week? Here, we bring you 7 ...

Before food blogs and viral TikTok recipes, 4th of July meals came from hand-me-down cookbooks. They were filled with ...

Eggs are the kind of ingredient that never get boring if you know how to use them well. Quick to cook, rich in protein, and ...