Discover kebapcheta, a Bulgarian fresh sausage made from pork and beef, with practical tips for fermenting and grilling to perfection.

Take a cue from Queen Elizabeth II and make our own custom Scotch eggs with a dash of major spice. Here's how she preferred ...

Recently, I showed you how to make your own ranch seasoning at home. In this post we’re going to explore just some of th ...

Ramadan begins this month for Muslims across the world and involves fasting during daylight. Here food writer Ilhan Mohamed Abdi shares the dishes she cooks for pre-dawn and evening meals.

Super Bowl parties are mostly about foods you can eat with your hands – which is why chips and dips are also popular go-to ...

Heat a large stew pot over a medium heat and add the olive oil. Once hot, add the fennel seeds and toast them until fragrant ...

Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.

Served whole or cut into sections; deep- or shallow-fried (battered or naked), air-fried, baked, or grilled; flavored with ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

A mum bought fresh ingredients from Aldi to make a hearty meal for her family of four, and people were gobsmacked at how much she spent while in the supermarket ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

ROOT vegetables may be cheap and filling, but they’re not exactly exciting. That can be changed, though. Give the humble ...