If you're looking for an easy side dish for your Thanksgiving dinner—or the perfect way to use up any dying spinach you have sitting in the fridge—creamed spinach is the way to go. Creamy and cheesy, ...

until spinach is tender. 3. Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and sour cream until fully incorporated. 5.

Accompany the soup with a Spinach Salad and Cheese Toast (sprinkle any shredded cheese on any dense bread and broil until the cheese melts). Leftover ice cream with Butterscotch Sauce is dessert.