Leftovers keep well in an airtight container in the fridge for 3 to 5 days. To reheat, warm in a pan over medium heat until ...

About Steamed Asparagus with Potato and Leek Sauce Recipe: Steamed yellow squash, zucchini, green beans and asparagus batons served in a pool of potato and leek sauce. Chilli flavored oil adds an ...

It’s powerful, so for asparagus, set the timer to 0 or 1 minute on high pressure, then immediately turning off the cooker and opening the steam valve as soon as the appliance signals it’s come ...

Here are three main course (or side) salads to shine a light on a new season. Steamed asparagus with bacon and egg Steamed asparagus with bacon and egg. (Kathy Gunst/here & Now) A bed of fresh ...

First peel the tough skin off the bottom of the asparagus. If they are small, just wash them (no need to peel the bottoms).

Bring the water to a boil over high heat. Add asparagus and turn heat down to medium-high. Cover pot and steam asparagus for 3-4 minutes, moving them around a couple of times to cook evenly.

It’s Spring and the season for fresh asparagus. It’s not everyone’s favorite vegetable, but one can acquire a taste for it and eventually learn to love it, or at least like it. I’ll never forget my ...

Here's a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with ...

Plunging the asparagus into ice water prevents it from overcooking. 3. Steamed asparagus As with blanching, steaming harnesses the power of water but in an even gentler form. You run less of a ...