On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

2 rows of red and yellow bell peppers stuffed with quinoa, black beans, corn, and tomatoes - Anggalih Prasetya/Shutterstock ...

A rich and tender pepper beef stew made with Chianti wine and garlic. The richest content creators in the world This is the oldest house in New York City—a 16th century home built by early Dutch ...

a bowl of mac and cheese surrounded by bowls of shrimp, ground meat, fried chicken and a can of tuna - Static Media / Shutterstock / Getty ...

More info Beef stew is a staple in many Irish households ... meat cut into two to three-inch pieces Salt and freshly ground pepper One-third cup of mixed olive oil and canola oil Start by ...

The stew meat is first marinated in a bright, aromatic epis — a blend of herbs, peppers, and garlic that is one of the backbones of Haitian cooking. It's then simmered until tender and cooked ...

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followed by salt and pepper as well as Italian seasoning. Pressure cook the beef stew with high pressure for about 35 minutes. Release the steam naturally for about 15 to 20 minutes. This time can ...

Cook ground meat over low heat while separating the pieces. When meat is half done, add Sichuan pepper and cook until meat changes color. Add water, sake, soy sauce and sugar, turn up heat and ...