These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

You can find spicy Sichuan, Cantonese dumplings, Hunan smoked meats, and sweet and sour dishes from Shanghai here in the Des ...

At Dallas’ most rewarding fine dining restaurant ... Try mutton kottu, a stir-fry made with sliced flatbreads, or lamprais, a celebratory rice-and-goodies dish steamed in banana leaves.

Peruse the in-house dry-aged meats on full display behind a glass cabinet, which houses the cuts in carefully curated conditions at fine dining restaurant Bessie ... brings together the best of both.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

Personal trainer and functional medicine practitioner Tricia Yap is a co-founder of Limitless Health gym in Hong Kong. She spoke to Andrew Sun. I have spent my life living across Kuala Lumpur ...

Heat the wok again and add the remaining oil. Stir fry the rice noodles for 1 minute. Pour ⅓ of the sauce around the noodles beginning at the top of the pan in a circular motion. Add the beef ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.