Maple syrup brings more than just sweetness to baked goods. When you choose to use it over sugar it's crucially important to ...

Despite efforts to get us to eat less sugar, our intake remains much too high. The trouble is that much of the sugar we ...

If your cookies consistently come out flatter and crisper than desired, you might consider this sugar swap for noticeably ...

Despite efforts to get us to eat less sugar, our intake remains much too high. This week the UK government announced that pre ...

Coca-Cola is certified kosher year-round, but its high-fructose corn syrup renders it unfit for consumption on Passover. Coke actually used to be made with sucrose (made from cane or beet sugar ...

Traditionally, maple syrup quality testing involves measuring the dissolved sugar content in syrup through ... with common maple syrup adulterants—namely beet, corn and rice syrups—at values ...

Precision fermentation pioneer The Every Company recently released a sugar-free syrup made from its recombinant egg protein – and it’s meant for more than just your lattes. The Every Company has ...