This editor-loved Toshiba rice cooker makes perfectly tender and fluffy rice each time. It can also make oatmeal, cake, slow ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

sushi rice is meant to. If you’ve never cooked rice this way before but would like to, you probably already have everything ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Which is the best rice cooker in 2024? We tried them all, from Tefal to Ninja, and found a surprise, AI-powered winner ...

You don’t have to wait for Walmart’s actual Black Friday sale: These stellar discounts on Wirecutter-approved products are ...

Each grain of sticky rice comes very white, large, and opaque. Once cooked, it loses the opaqueness, shines, and becomes tacky and sticky. Sushi rice, on the other hand, is less sticky post-cooking ...

Sushi is often associated with raw fish, but not all rolls are served this way. Here's what sushi comes cooked (outside of the rice, of course).

This snapper from New Zealand is a true beauty. But I wanted to think outside the box today, so we're going to add another ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.