As explained by Onyx Coffee Lab's Preston Stewart, there are three different types of fudge that are most commonly prepared.

Sugar cookie fudge is an easy Christmas or Valentine's Day candy made with sweetened condensed milk, almond bark or white ...

Using a sharp knife, slice the fudge into 1-inch pieces and enjoy! Do not use evaporated milk. Using sweetened condensed milk ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

If you only use sweetened condensed milk for baking or making fudge, you are missing out. In addition to being perfect for sweetening drinks of all sorts and acting as a shortcut for ice cream ...

Once cream is ready, fold it into sweetened condensed milk mixture. Pour half of ice cream into a regular-sized loaf pan; drizzle with half of fudge sauce and carefully use a knife to cut through ...

Fudge is an underrated treasure ... Place the white chocolate, condensed milk, butter and salt into a medium saucepan and stir continuously over medium heat (induction setting 6).

Kim-Joy's Halloween fudge is just as flavorful as it is freakish ... Stir together sugar, condensed milk, whole milk, butter and vanilla in a large heavy saucepan over high heat.

Tip the condensed milk ... Keep the fudge in the fridge in an airtight container for up to 1 week. Try this fudge with any type of biscuits, including malted milk or gingernuts.