Once a tree is infected, it usually dies within a few years. The research team discovered that some citrus-related plants, like the curry leaf plant and Sichuan pepper plant, naturally resist the ...

Seasoned with tongue-tingling Szechuan pepper, 50Hertz Tingly Sichuan Pepper Peanuts are ideal for snacking.

Sichuan pepper, known for its numbing, citrusy flavor, is essential in Sichuan cuisine and other Asian traditions. It offers unique culinary depth, health benefits, and easy cultivation, despite its ...

Peppers and peppercorns share a name and an ability to lend kick to food. But are there any other similarities between the ...

As befitting a restaurant with a word for pepper in its name, the food at the Sichuan restaurant, ChiliSpot, is spicy. Don’t say you weren’t warned. But to simply limit my description of ChiliSpot’s ...

The Szechuan pepper is actually not a pepper but the berries of the prickly ash tree, which belongs to the citrus family. When the berries are dried in the sun, they release tiny black seeds, which ...

Spicy flavor, aromatic nuances, versatility in the kitchen and a great flavor enhancer: pepper is one of the most widely used spices on the planet since ancient times. It has earned the title of ...

The star of the show at Sichuan Bistro is the huajiao pepper, the dried seeds of the Sichuan prickly ash tree that is indigenous to China (here we refer to them simply as Sichuan peppercorns).