At Ichiyoshi Soba, a 24-hour soba restaurant in Nippori, Tokyo, you can choose from 30 types of tempura, and their specialty, the jumbo octopus tempura, is popular for its cheap price and huge size.

You can also serve tempura with rice or noodles, like soba or udon, or inside sushi, like a Crunchy Roll. Read the original article on Tasting Table.

Inaba’s original location on King Street specializes in soba noodles—you can get it topped with uni and ikura or duck. However, it’s also one of the best places in town for tempura and sushi.

Many people come a long way to enjoy the grannies' soba. Each has her own role - making dough, cutting it into strips, frying tempura, and making side dishes using seasonal vegetables. They enjoy ...