In Thai cuisine, our beloved ingredient is coconut milk,” explains Wittawat. “We distinguish between two types: the first press, known as hua or ‘head,’ which is thick and rich with high ...

This recipe captures the essence of Thai cuisine, bringing a delightful balance of creamy coconut milk, aromatic spices, and ...

It can be tricky to choose a non-dairy variety of milk for vegan corn chowder. But you can get creamy and flavorful results ...

This recipe is the sort of dish that you can put together any night of the week but serves equally well for an elegant dinner ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.