Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

This recipe captures the essence of Thai cuisine, bringing a delightful balance of creamy coconut milk, aromatic spices, and ...

“Coconut milk’s versatility shines in the kitchen, especially for those ... ghee or schmaltz. In Thai cuisine, our beloved ingredient is coconut milk,” explains Wittawat.

Thai food holds a special place in our hearts – and in our stomachs. But why just eat it when you can learn to make it?

If you have a can of coconut milk in your pantry, you're in luck! You can whip up silky eggs, creamy and flavorful soups and stews, and paleo-friendly mocktails. Oh and those popsicles? They're made ...

Illustration by Romane Mendes From the north of Chiang Mai to shores of the Andaman Sea, these five Thai dishes have an ...

It can be tricky to choose a non-dairy variety of milk for vegan corn chowder. But you can get creamy and flavorful results ...

Four Seasons Resort Koh Samui showcases sprawling villas, gracious hospitality, and a remarkably lush setting.

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

If you're worried that making Thai food at home can be daunting due to its intricate flavors, I'm here to show you how easy it is to make these authentic Thai dishes from the comfort of your own ...

From modernist Himalayan cuisine to omakase dining, cocktail bars and innovative pop-ups, check out these new launches in ...