“Tortellini is made with one filling only,” says Giorgia Sinatra, creative director of L.A.’s family-run restaurant Pasta ...

The traditional filling for ravioli is spinach and ricotta cheese. However, for a vegan alternative, replace ricotta with ...

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

It's almost too effortless to be so good, but it is. Buy small filled pasta such as tortellini, cappelletti, or agnolotti with your favorite filling. Cheese, spinach, and mushrooms are a few of ...

10. Heat the broth in a large pan and bring to the boil. Reduce the heat to a simmer for 5 minutes then season to taste. Drop ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

The filling is a classic Cantonese pairing of ... The dumplings are made into a shape used for Italian tortellini and some types of Korean mandu. The beurre blanc is a traditional French ...