Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond?

Substitutions: If you already have strained/Greek-style yogurt, combine 3/4 cup plus 2 teaspoons (180 grams) of it with 4 teaspoons (20 grams) of water in place of the unstrained yogurt.