Add the lamb leg and fry for 2-3 minutes, turning regularly. Add the onion, garlic, salt, pepper, ginger, turmeric and saffron and stir well to coat the meat in the spices. Continue to fry for 4-5 ...

Mix well to combine. Place the lamb in a large roasting tin and make small slits all over with the tip of a sharp knife. Rub the lamb all over with the yoghurt marinade, then cover and place in ...