Moringa might be the superhero of greens, but in podi form, it’s downright addictive and incredibly easy to make ...

Punugulu, also known as punukkulu, is a popular South Indian snack made from fermented rice and urad dal batter. These ...

Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

Several lentils like Toor Dal, Moong Dal, Masoor Dal, and Urad Dal provide around 20-30 grams of protein per 100 grams, making them nutritious dietary staples. <p><br><br><br>Lentils yield ...

1.Roast the urad dal in a hot pan over medium heat for about five minutes, stirring occasionally. This helps remove its raw taste. Set aside to cool. 2.Once cooled, wash the roasted urad dal ...

Though the recipe for the appam is the same – powdered rice (dried rice is commonly used), urad dal, grated coconut, shallots, cumin, garlic, salt and water, the ways in which it is made can ...

Guests can savour a menu made with fresh ingredients featuring Maah ki Daal, an urad dal made with Punjabi homestyle way following an heirloom recipe, Kadhi Pakora, a slow cooked tart, yoghurt ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

The repair works will involve traditional and sustainable techniques, using natural materials such as lime, Arabic tree gum, kadakkai (hirda), jaggery, lady’s finger, jute, and urad dal ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

a teaspoon of urad dal, a pinch of hing, 1-2 dried red chilli, a few curry leaves, an inch of ginger, and three tablespoons of grated coconut.