Hanuman Janmotsav, coinciding with a Saturday ruled by Lord Shani, offers a unique opportunity, especially for those facing ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Urad dal is a popular dish in Indian cuisine, and preparing it at home is within your reach as long as you follow our expert-approved advice.

1 tbsp oil 1 tbsp roasted chana dal 1 tbsp urad dal 1/4 cup peanuts 3-4 dry red chillies, soaked 3-4 cloves garlic 1 big onion, sliced 2 medium tomatoes, chopped Salt, to taste ...

Is there really a dal that eats human flesh? This intriguing question, once posed in an Indian Administrative Service (IAS) interview, might sound alarming. However, this dal is also renowned for its ...

Together, they promote muscle repair and better nerve function. Urad Dal with Black Rice Urad dal (black gram): High in protein, iron, and magnesium, beneficial for bone health and stamina. Black rice ...

A viral video shows the making of a Bengali delicacy that is sun-driedPhoto Credit: Instagram/ food.india93 Bengali Dal Bori (also called Badi) are a unique lentil-based delicacy. Made from ground ...

A group of former military officials is going to launch a new political party named ‘Janatar Dal’ on Thursday at the capital, with Brig Gen (retd) Md Shamim Kamal leading the initiative. Several ...

half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of mustard seeds, half a teaspoon of urad dal, a few curry leaves, and 1-2 dry red chillies.

<img decoding="async" width="205" height="150" src="https://static.agcanada.com/wp-content/uploads/2019/11/urad-dal-pulses-iStock-GettyImages-1165397761-205x150.jpg ...

The South Indian staple, idlis are traditionally made with dal and rice. However, if you want to give them a healthier and gluten-free twist, here is a quick recipe to prepare oats idli.