When the weather cools, and the craving for warmth and nourishment strikes, a bowl of vegetable soup can feel like a hug in a bowl. This classic comfort dish combines wholesome ingredients with ...

Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.

To make the gochujang sauce: While the vegetables are roasting, in a small bowl, stir together the gochujang, soy sauce, sugar, lemon juice and garlic until well combined.

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