When it comes to vegetarian breakfast recipes, an egg casserole checks all the boxes. It can easily be made ahead of time to be enjoyed on busy weekday mornings, or it can feed a crowd for brunch.

This rich, hearty casserole is a cross between a vegetable gratin and savory bread ... In a large bowl, beat the eggs with the half-and-half, cheese, 1 teaspoon salt, and 1/2 teaspoon pepper.

About Baked Vegetables Casserole Recipe: This is one of those kitchen sink kind ... After vegetables are roasted, take it out and pour milk and egg mixture and put it back in the oven. 6. If you are ...

Just throw all of your favorite ingredients into a casserole dish and bake. You can customize the recipe based on the meats and vegetables that you have on hand that morning. Even better ...

In a separate bowl, whisk the eggs; slowly add the buttermilk ... Combine the crumbled cornbread and the sauteed vegetables with the parsley, thyme, chicken stock, red pepper flakes, salt and pepper.