When it comes to vegetarian breakfast recipes, an egg casserole checks all the boxes. It can easily be made ahead of time to be enjoyed on busy weekday mornings, or it can feed a crowd for brunch.

About Baked Vegetables Casserole Recipe: This is one of those kitchen sink kind ... After vegetables are roasted, take it out and pour milk and egg mixture and put it back in the oven. 6. If you are ...

This rich, hearty casserole is a cross between a vegetable gratin and savory bread ... and prosciutto. Finally, bake the casserole for a luxurious fall side dish. We can’t possibly count the ...

scallions and egg. Mix well. Add 1/2 cup cheese, 1/2 cup panko breadcrumbs and salt and pepper to taste. Mix well. Heat broiler. Spray a 10- by 8-inch casserole with vegetable oil spray.

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

Top with the vegetable mixture and half the cheese. Top with the remaining tortillas and enchilada sauce. Bake for 20 minutes. Top with the remaining cheese and bake for 5 minutes or until the ...