Red, white, yellow, green, Vidalia, pearl onions, and more range from softball-sized to marble-sized. Onion types also present a wide range of flavors from sweet Vidalias to mild yellow onions ...

Onions are a staple ingredient, showing up in comfort dishes, hearty soups and stews, casseroles, stir fries and basically anywhere you want to add some savory flavor. Their rich flavor adds depth to ...

Onions are a kitchen staple, but did you know not all onions are created equal? Each type has its own unique flavor and texture that can transform your dishes in surprising ways. Learn how to pick the ...

White, red, and yellow onions are pretty commonly available, but can you use them all interchangeably? Here are the differences between these three veggies.

I taste-tested five popular frozen onion rings to find the best. Here’s which brand delivers restaurant-quality crunch and flavor.

The onions are so special, in fact, there’s an entire law surrounding them. According to the Georgia Department of Agriculture, “The Vidalia Onion Act of 1986 was a Georgia law that ...

Shallots are also gentler on digestion. Calories and nutrition When it comes to calories, onions are a bit lighter. A 100-gram serving of onion has around 40 calories, while shallots are a little ...

Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of ...

The tax credit will aid the potential expansion of the company’s Vidalia active anode material (AAM) facility in Louisiana, boosting production capacity to 45 000 t/y. The Section 48C tax credit ...