This simple barbecue sauce captures the essence of the South, transforming pulled pork to grilled chicken into flavor gold. Carolina Gold ... apple cider vinegar, Worcestershire sauce, to a ...

Rodney Scott's Whole Hog BBQ in Charleston is a South Carolina institution and a testament to the work ethic and skill of its ...

1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and ...

Which means that when it comes to barbecue, Eastern North Carolina's vinegar-based whole ... cleaver and "dressed" with an apple cider vinegar-based sauce. Yes, Cozy Corner has hunks of caramel ...

Stir together tomatoes, vinegar, ketchup, molasses, butter, Worcestershire, brown sugar, mustard, hot sauce, salt, and pepper ...

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in half an hour. In a medium saucepan, combine the cider vinegar ...

In North Carolina, two distinct styles battle over the famed barbecue region. There is the Eastern-style whole hog barbecue, where smoky pork is dressed with a peppery vinegar sauce. And the ...

South Carolina is home to four distinct types of sauces – tomato, ketchup, vinegar ... dominant sauce here. Open Friday and Saturday, 2508 Augusta Road, (803) 356-8284 LowCo BBQ is a catering ...

an industrial and clean design so patrons remember it's all about the food—served in classic red baskets lined by paper that soaks up the vinegar-based barbecue sauce as it dribbles from an ...