Eating unwashed fruits and veggies might seem harmless, but it hides significant health risks. From bacteria to pesticides, these foods can carry harmful elements that affect our well-being. Find out ...

With her new book, "Zero Waste Produce Guide," Amy Cross hopes to cut down on food waste by sharing tips for proper food storage. #newdaynw ...

Food safety chiefs were heavily criticised last night for advising people they no longer need wash and peel fruit and vegetables to remove traces of pesticide. Chemical contamination was 'so ...

It's called The Dirty Dozen, and it's a cheat sheet of which fruits and vegetables you should always wash. The group analyzed 47,510 samples of 46 fruits and vegetables, tested by the US Food ...

The Centers for Disease Control says it's best to choose produce that isn't damaged or bruised. You should also keep them away from raw meat, poultry and seafood in your shopping ...

It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...

A quick wash in store cupboard favourites can help prevent mould, keeping your berries ripe and ready to eat for longer.

2. Wash the fruits, peel them, chop them into small bits and big chunks. 3. Add the fruit pulp, fruit bits, fruit chunks and chopped dry fruits to the milk cooled to the desired temperature. Top the ...