The crab Louis salad represents San Francisco culinary history on a plate – generous portions of sweet Dungeness crab meat atop crisp lettuce with a house-made Louis dressing that achieves perfect ...

One of the world’s largest rowing events is back! The Head of the Charles Regatta runs through Sunday, featuring elite rowers ...

CHARLESTON — Bushels of steamed oysters will be back on tables as South Carolina’s shellfish harvesting season begins. The start of October marked the opening of the recreational and commercial ...

OCEAN SPRINGS, Miss. (WLOX) - A new business in Ocean Springs is bringing oysters straight from the water to the hands of customers. French Hermit Oyster Company raises oysters in floating cages off ...

New research from China suggests that oysters can be good at removing carbon dioxide from oceans, making the bivalves both an important food source and a potential tool in the fight against climate ...

Six have died and 34 people have been infected by the virulent bacteria Vibrio vulnificus, which health officials say is “so prolific right now” Two more people have died of vibriosis, the infection ...

OYSTERVILLE — Willapa Bay oyster farmer Antony Barran is changing the way oysters are farmed. For Barran, 58, it’s not just about using sustainable farming methods. “We like to refer to it as ...

It's a tide-to-table operation at Swell Oyster Co. and the Shuck Shack in Hampton, serving up delicious shellfish while helping the environment.At their nursery site in Hampton Harbor, oysters grow ...

Is there anything more elegant than freshly-shucked oysters over ice? Whether you prefer Blue Points from the East Coast or Kumamotos from the Pacific Northwest, these briny bivalves are a world-class ...

Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest, although Trump budget cuts may thwart their efforts. Researchers and hatcheries are exploring new ways ...