Vitamin B12 mostly sits in the yolk, not the white, and it does not love long, intense cooking. If you boil an egg to the point where the yolk has turned dull and crumbly, you are pushing the limit of ...

Pasture-raised eggs are more nutritious than conventional eggs, with more omega-3 and vitamins A and E. Confined conditions can affect the health and quality of life of laying hens, producing ...

The girls are loving clean, sustainable beauty and even moreso, those that were created with a conscience. We are the girls and Josie Maran is the clean beauty pioneer that was among the first to ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Eating food contaminated with germs linked to foodborne illnesses can lead to fever, abdominal pain, vomiting, and diarrhea. Practicing poor hygiene or undercooking can contribute to food poisoning.