You might be used to shrimp being small, even if it's jumbo shrimp, but mantis shrimp is more like the size of lobster. It's also a bit bizarre looking.

You might not associate Alabama with beaches, but when you visit the Gulf Coast, you'll learn that there is a lot to do at ...

Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set over medium-high heat. When oil is hot, set in 12 potstickers and cook ...

Don’t let the simple blue building fool you – Seafood Palace lives up to its royal name. This unassuming spot in Lake Charles serves some of the best seafood you’ll find anywhere in Louisiana. The ...

There’s something magical about eating seafood with an actual view of the water it came from, and McElroy’s Harbor House in ...

It’s Feb. 14. Let’s do this. Hello, friends! Happy Valentine’s Day.

Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too. Here's what you should know.

From lemony garlic classics to protein-packed pasta bowls, these 5 frozen shrimp scampi brands shoppers love deliver big flavor fast.

Viola & Agnes in Seabrook ladles a dark-roux gumbo with crab, shrimp and chicken, built on slow-cooked stocks that keep fans lining up.

Before Key West earned its reputation as a must-visit tourism destination, there was a waterfront bar and restaurant that locals made their own — the Half Shell Raw Bar. It came by its “salty” name ...

From first dates to anniversary celebrations, these Daytona-area restaurants bring the romance to every evening.

From coast to coast, the U.S. is chock-full of restaurants ranging from kitschy roadside diners where road trippers can ...