Meatballs are one of those dishes that make dinner easy and enjoyable. They fit right into any meal plan, whether you want ...

“There are wild plums growing at our ranch. We usually pick a couple of bushels each season. I boil the plums to extract the juice and then sift it through cheesecloth. I use enough juice to make two ...

LOUISVILLE, Ky., Sept. 22, 2025 /PRNewswire/ -- Ah, the 1980s… when everything was grape-flavored and spandex-clad aerobics ruled the airwaves. Back then, working out meant sweat, flair, and ...

Mahua flowers, a Bundelkhand staple, are harvested and transformed into a nutritious breakfast. This dish, rich in slow-release carbohydrates and essential minerals, provides sustained energy for the ...

Let me try to communicate what it feels like to be an English teacher in 2025. Reading an AI-generated text is like eating a jelly bean when you’ve been told to expect a grape. Not bad, but not… real.

Jelly Roll's guest hosting of Jimmy Kimmel Live could not have been much more chaotic. The Grammy nominated star built the hype for his SummerSlam tag team match with an on-set brawl involving his tag ...

Ajo blanco – made by blending almonds, garlic and bread into a creamy, flavourful soup – is one of Spain's oldest dishes, said José Pizarro. Long before we fell in love with gazpacho, it was the go-to ...

Grapevine diseases like white rot pose growing threats to global viticulture, leading to major yield losses and economic setbacks. While cultivated varieties boast desirable fruit traits, they often ...

Concord grapes from the Benson Farmers Market. When I saw my friend Angie's photo this weekend of a pint of gorgeous purple concord grapes, I knew I wanted to know more. She said her husband, Andy, ...

Japanese table grapes are quite expensive because their production is highly labor-intensive. In particular, grape berry pruning is a labor-intensive task performed to produce grapes with desirable ...

Wild grapes are loaded with nutrients and are packed with flavor. Even with primitive tools it is easy to process grapes and ferment them to make a wonderful natural wine that is pleasant to drink and ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...