What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.
Smithsonian Magazine on MSN13h
FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab RatsThe synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...
The FDA is banning red dye No. 3 from your favorite treats. Here's everything you need to know about which candies and drinks ...
With Red Dye No. 3 banned, manufacturers are exploring natural alternatives like beet juice. Here’s what you need to know ...
Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...
The FDA is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink.
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