Psst: Did you know Red Lobster just launched a new happy hour menu? Every Monday through Friday from 3 to 6 p.m. at ...

Lobster season could be described as an underwater scavenger hunt, of sorts. The season runs from Aug. 6 to March 31 and is a ...

Jamal Alashmaly, the executive chef of Tom's Oyster Bar, and TJ Newington, the head chef of Terry's Terrace, demonstrate how ...

Republican Gov. Kelly Ayotte sent a letter to the Atlantic States Marine Fisheries Commission (ASMFC) that oversees lobster ...

Clinton's Lobster Landing was built in 1940s and when last year's winter storm floated it off its pilings, the business owners said it couldn't wait any longer.

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

For the first time since 2020, Chinese plates will feature Australian rock lobster for Lunar New Year. It's led to a boom in ...

Young lobster populations have been in decline off New England's coast amid climate change and other pressures.

The boat sank at its mooring at the Fisherman's Heritage Lobster Co-Op in Friendship, despite several people trying to help.

Tides Tavern marketing coordinator Michael McManus told The News Tribune via email that the restaurant is excited for the ...

Three ways your brand can take a page out of Damola and Red Lobsters approach to increase transparency, communication and ...

Lobster rolls aren't just favorite winter foods up north. Seven Palm Beach restaurants have their own ways of serving the ...