Eating a rosca de reyes is a way to beat the post holiday blues. Here are where to find the best ones in L.A. and plus, the macabre origin of the religious holiday that involves murdering infants.

Rosca de Reyes (Three Kings Cake) prepared at Latinos Bakery in Garland on Thursday, Jan. 2, 2025. Right after the New Year’s, bakeries across Mexico go into a frenzy to produce Rosca de Reyes ...

Before Jan. 6 was that Jan. 6, it was always Día de Reyes Magos to me — a second Christmas of sorts with presents, the family and the wonderfully playful rosca de reyes cake with a surprise inside.

The traditional Rosca de Reyes is served as a celebration of the King’s Day in many cultures. (Photo: @baketotheroots) While for many, the beginning of the New Year means taking down the tree ...

Rosca de reyes is typically eaten 12 days after Christmas on Jan. 6, at family gatherings to break and share the bread. Inside the baked good is a small plastic baby, ...

Rosca de Reyes is a round or oval-shaped cake made with a dough enriched with butter, eggs and sugar. It is often flavored with orange blossom and adorned with candied fruits that represent the ...

SAN ANTONIO – It’s rosca season. Those who grew up in Texas might be familiar with the Spanish-Mexican celebration of Three Kings Day or Dia de Los Reyes Magos.. The day is celebrated with the ...

Morra Mia Restaurant 11250 Montwood Drive, has Rosca de Reyes, traditional or chocolate slice, $3.55, plus tax. Whole rosca can be ordered one day before for $24.50, plus tax. 915-594-2841.

Muñoz will offer his Rosca de Reyes during brunch from Saturday, January 4 through Sunday, January 12, giving diners a chance to savor this festive bread beyond Día de Reyes.

Breaking the Rosca de Reyes, the Three Kings Cake, an oval piece of bread decorated with colorful dried fruits and sugar patches, marks the end of the Christmas holidays for Catholics in the ...