Craig Richards brings Lyla Lila polish to the High Museum crowd with wine, saffron vermouth, and fresh pasta at Elise ...

The sizzling bowl of tteok kalbi dolsot bibimbap ($23) comes with a short rib patty seasoned with Korean leeks called daepa.

Kinship Butcher and Sundry in Virginia-Highland is a neighborhood staple that caters to all-day needs. Known for its locally sourced meats, the shop is a collection of experiences wrapped into one: an ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Starting this week, one of Atlanta’s most beloved pies is joining the freezer aisle at Costco. Michelin Bib Gourmand winner Antico Pizza Napoletana has launched Antico Casa, a frozen Margherita pizza ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

The lamb and vegetable pie ($12) has a crispy crust stuffed with a good portion of New Zealand lamb, kūmara (the Māori word for sweet potato), and mint. Ask for extra mint chutney on the side. Come ...

You’ve likely seen ads for Charleston-based Lewis Barbecue coming to Atlanta, and it opens today, December 8, at the BeltLine’s Northeast Trail at Ansley Mall. The Charleston location by pitmaster ...

The Es Campur sparks childlike joy as you dig into an oversized bowl of shaved ice drenched in coconut milk, grass jelly, silky avocado, and condensed milk, all kissed with a splash of rose syrup.

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...