In a pan add the oil and fry the mustard seeds, peanuts and curry leaves. Add chopped ginger and turmeric powder and remove from fire. Mix the mixture with the cooked rice and add, lemon juice, salt, ...

Wash and dry fish and cut into serving pieces. Soak tamarind pulp in hot water, allow to cool, squeeze to dissolve pulp. Strain through fine nylon sieve and discard seeds and fibers. Combine tamarind ...

Aadare Naethuwaa (with Nelu Adikari) Atawaka Ada Sanda Besa Naamu Diye (with Nirosha Virajini) Cindarella Devi Devi Devi Dura Gewaagena Gan Dele (with Pradeepa Dharmadasa) Gangulak Wage Gindara (with ...

From ancient times other cultures have been in contact with Sri Lanka to obtain the spices that grow there. The best cinnamon, cloves and other spices are indigenous to Sri Lanka. People arrived to ...

Lassana Mal Wel Sandun Wana Obage Aadare Mage Jeevithe Ridee Sinaa Salaa Deneth Baalaliye Goomariye Kasa Pupurana Mage Daese Kandulu Vilaka Nelum (with Amitha Dalugama) ...

Aadara Piya Landune Aadara Priya Landune Aadare Viman Dorin Ahas Kusata Dawasa Genena Ekama Dinapathaa Apa (First Version) Dinapathaa Api Ekama Esauwwe (First Version) Ekama Isavuwe Hada Gee Pothey ...

Aadarayata Es Nethi (with Mariazelle Gunathilake) Aadare Aadare Aadare Saadaye Aadareta Akul Aadareta Doosi Aakaase Ho Mey (Film: Samanmali) (with Mohideen Beag) Aaley Baenda Aaron Maamage Aawaa Mang ...

minutes. Remove eggs from pan and shred into small pieces. Add the rest of the oil to a pan, and fry the onion. When browned add the shrimp and chille powder. Stir while cooking until the shrimp turn ...

Renowned for their martial prowess and happy go-lucky attitude, Sri Lanka"s Malay folk have but a relatively short history in the country, albeit a very fascinating one. This small Muslim community ...

Beat the eggs, add the coconut milk , sugar and vanilla. Beat it again. Book in the microwave for 12 min. and check the stats and cook for few more min. if needed.

Add bread fruit in to a water filled saucepan then add pinch of turmeric and boil with the lid on for 25 minutes or till the fruit is well cooked. Drain the remaining water. Add oil to a small frying ...

Soak the clean and cut gourd for a few minutes in salt and turmeric. Squeeze out the water after a while and set aside the gourd. Sautee Onion, mustard seeds and wait till they start splattering. Add ...