Taco Bell’s expansion of drive-thru voice AI to nearly 900 U.S. restaurants is one of the largest deployments yet of ...

Restaurant and hospitality operators have spent years trying to reduce repetitive physical work without weakening the guest experience. Servers, bussers, runners, banquet teams, housemen and kitchen ...

Restaurant POS decisions have become more complicated. Operators are no longer choosing only a system for entering orders and ...

Restaurant operators have never had a shortage of numbers. Sales reports, invoices, labor reports, inventory counts, vendor statements, recipes, menu prices and accounting files all tell part of the ...

Restaurant catering has moved from a useful add-on to a more strategic growth channel. For many operators, catering brings ...

Restaurant operators have spent years finding ways to measure and optimize nearly every stage of the customer journey. From mobile app engagement and online ordering behavior to loyalty participation, ...

Tempo uses real-time dining flow data to guide servers and managers through every key service moment, from first seat to final bill, ensuring every guest experience unfolds at the perfect rhythm.

Outback Steakhouse’s decision to close 21 U.S. restaurants and allow another 22 leases to lapse over the next four years isn’t just a real estate move. It reflects a deeper operational recalibration ...

Solution Provider News Comments Off on After Raising $445 Million, Zume Pulls the Plug On Its Pizza-Making Robots and Shifts Its Focus to Sustainable Packaging Zume, founded in 2015, initially gained ...