The hand roll featuring salmon belly, truffle salt, and yuzu kosho ($10) is a standout. The brightness of the yuzu kosho ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...
There was a point when Nicole Balsamo realized her cookie pop-up No Crumbs needed more kitchen space to keep up with the ...
Iyasare has been a staple of Berkeley’s Fourth Street since it first opened in 2013. Led by chef Shotaro Kamio, the ...
Guamanian restaurant Prubechu is nestled in the Mission and serves Chamorro food — a rarity in San Francisco and the wider Bay Area. Chef Shawn Naputi and business partner Shawn Camacho opened ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
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