Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...
There was a point when Nicole Balsamo realized her cookie pop-up No Crumbs needed more kitchen space to keep up with the ...
Whether you’re cheering for the Patriots or the Seahawks from a stadium seat, a nearby restaurant or bar, here’s where to eat ...
There’s a long and wonderful tradition of Italian food in San Francisco. Immigrants flooded the Bay Area during the Gold Rush, and while many southerners stayed in New York simmering hearty red sauces ...
Iyasare has been a staple of Berkeley’s Fourth Street since it first opened in 2013. Led by chef Shotaro Kamio, the ...
Downtown cafe the Wild Fox is the lovechild of Spro Coffee Lab and Liholiho Yacht Club — kind of. SPRO owners Liza Otanes and ...
The San Francisco cioppino is filled with local rock cod, scallops, shrimp, mussels, and calamari, swimming in a tomato-rich ...
Guamanian restaurant Prubechu is nestled in the Mission and serves Chamorro food — a rarity in San Francisco and the wider Bay Area. Chef Shawn Naputi and business partner Shawn Camacho opened ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. In our Dining Reports, we share ...
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