From creamy mousses to chilled tarts and decadent truffles, these sweet treats will have everyone saying, “Yoh, this is ...

If you’ve noticed a lot of wellness claims in the drinks aisles of supermarkets lately, you’re not alone. The market for ...

Discover creative, rich and warming ways to enjoy samp – keep warm with marrow bone samp soup or try something new such as ...

To make sure you eat correctly on the day of the Sanlam Cape Town Marathon, we've consulted Woolworth's nutrition manager and ...

If you’re only using your air-fryer for chips or chicken strips, you need to up your air-fryer game! Chef Clem shares his air ...

1. Preheat the oven to 200°C. Grate the potatoes and onion on the thick side of the grater, or use the grating attachment on a food processor. 2. Add all the other ingredients and mix thoroughly. 3.

This is a deliciously simple chocolate brownie recipe from my friend Audrey, one of the best cooks I know, and I am delighted to share it with you. These brownies are also parev so you can serve them ...

1. Sift the dry ingredients together and set aside. Beat the egg, butter or oil and milk until combined. 2. Gently stir the dry ingredients into the wet to form a smooth batter, taking care not to ...

1. Heat the oil in a pan and fry the root vegetables in batches until golden. 2. Place the vegetables and garlic in a deep roasting pan and season well. Combine the orange juice and sugar and pour ...

1. Submerge the banana peels in cold water for 1 hour, changing the water twice. Drain the water. 2. Transfer the peels to a saucepan, add 3 cups fresh water and bring to a boil. Simmer for 5 minutes, ...