Host the perfect Lunar New Year celebration with our complete checklist! Discover what to prep ahead, items to buy, and dishes to serve ...

High-energy Lunar New Year food ideas inspired by the Year of the Horse, with easy starters, shareable platters and bold party flavours.

1. Preheat the oven to 160°C fan/180°C. Line a 20 cm square brownie tin with baking paper. Set a heatproof bowl over a saucepan of simmering water over a medium heat. Break the chocolate into the bowl ...

1. To make the pastry, mix the butter, sugar and oil until creamy. Add eggs and vanilla, then beat until smooth. 2. Add the cardamom and orange zest and beat lightly. Sift in the remaining ingredients ...

Plan the perfect Valentine’s Day at home with Khanya Mzongwana's easy romantic recipes and cosy activities to make your night ...

From clever ways to stretch affordable ingredients to meals that taste way more expensive than they actually are, these recipes are about to become your survival kit – because good food shouldn't be a ...

Transform your kitchen into a romantic restaurant with these five delicious Valentine’s Day recipes you can make at home. If you’re planning an intimate dinner for two, or want to impress your special ...

Are you looking for biscuits that can be made in advance, appeal to the kids, and that travel well in lunchboxes? Whether your child prefers classic flavours or is ready to explore new combinations, ...

“I love a lemon poppy seed moment. Especially when it’s adding to something I really love, like this amasi cheese. Here, we served it up with my giant bagel, but you can also smear it thickly on toast ...

Hello to becoming the parent whose kids actually get excited about lunchtime and who spend way less time stressing in the kitchen, thanks to these back-to-school lunch box recipes. These recipes are ...

Iwisa No.1 isn’t just a side dish; it’s the heart of many South African meals. From traditional favourites to modern takes, this versatile maize meal provides the perfect base for everything from ...

Jeanne Calitz is a freelance lifestyle writer based in Kommetjie, Cape Town. She's a voracious reader and a fan of hyper-seasonal cooking and well-made cocktails (spicy palomas forever!) When not ...