News

Fire restrictions are in place in the following provincial parks: Beaver Creek, Birch Point, Chitek Lake Anishinaabe, Criddle/Vane Homestead, Marchand, Moose Lake, Woodridge, Elk Island, Fisher Bay, ...
Tulabi Falls Walk-in Backcountry Campsites: trail and campsites are closed due to trail washouts. Trail is being assessed for repairs. Spring Ridge Self-guiding Trail has a closed bridge halfway ...
If you would like to add your name to our distribution list and receive any of the Manitoba Markets reports by email, please email us at [email protected] and specify which report you’d ...
PED is a virus that causes severe dehydration and diarrhea in pigs. The virus is generally fatal in very young animals, however older animals can recover. PED is not transmitted to humans or other ...
The six standard components of the FWI System provide numerical ratings of relative wildland fire potential. The first three components are fuel moisture codes that follow daily changes in the ...
The FireView map and table below illustrate the location and status of current wildfire activity in Manitoba. The tabular information is derived from the end of the previous business day, so any ...
Manitoba is fortunate to have a significant portion of its land base be forests, which benefit Manitobans environmentally, economically and culturally. Maintaining forest health is important for ...
Manitoba's Skills, Talent and Knowledge Strategy provides strategic direction to publicly-funded post-secondary institutions and outlines actions needed to accelerate recovery, advance Manitoba's ...
Group life insurance for public servants is provided through the Public Servants Group Insurance Fund (PSGIF). The amount of insurance is based on a Class (1-5) selected by employees upon hire and ...
If your application is incomplete, you will be contacted. We are not able to respond to requests for status updates on your application until 30 days after you submitted your application. To make sure ...
Provincial abattoir operators and meat inspectors (health officers) play a critical role in the food supply chain. They help ensure the safe and hygienic handling of meat and meat products, minimize ...