* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT. “Sublimely executed feelgood nosh of the highest charcoal-grilled order” has attracted a “devoted fan ...

Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up. Do you think it ...

Antoine and Camille Chretien took over The Plough in 2020, and have opened a French restaurant, named after their son.

These are the top restaurants in Whitstable based on reviews by Hardens users.