How much a restaurant marks up wine may change if a proposed 25% tariff on European wines goes through. This, experts in the industry said, could cripple the independent scene and make the most ...

Big Hug Hospitality was founded in 2019 by culinary director David Schwartz and Brandon Marek of Harlo Entertainment. The group is behind a few of Toronto’s most popular restaurants — Mimi Chinese and ...

Restaurateurs know how difficult it is to open one restaurant concept with one menu. But Aqua New York has doubled down, operating two distinct kitchens serving two distinct cuisines, all under one ...

Daniel Boulud has opened and operated a lot of restaurants over the course of his long career, including the eponymous Daniel, which has served fine French fare to New Yorkers since 1993. But over all ...

In September, Houston-based restaurant company Berg Hospitality Group launched a partnership with the ice cream brand Carvel, which sells retail products and also franchises some 330 quick-service ice ...

It’s not a stretch to say that Ellis Winstanley was born with an entrepreneurial spirit. In 2017, for instance, he launched Axial Shift, a software platform that incentivizes managers and employees ...

At the Stephens Annual Investment Conference in November, One Restaurant Group chief executive officer Emanual “Manny” Hilario said Thursdays, Fridays, and Saturdays have become “dead days” for dining ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Restaurants, and other companies in the United States, with fewer than 500 employees are now required to pay employees who miss work due to issues related to the novel coronavirus pandemic, following ...

This year Restaurant Hospitality’s top story was Chef Justin Warner takes root in South Dakota with Bokujō Ramen. Justin Warner has worked in restaurants for more than two decades, since he was 15 ...

Union Square Hospitality Group will lay off some 2,000 people today — 80% of its staff — the New York City-based company said. CEO Danny Meyer will forego his salary completely and every executive ...

In April 2024, Restaurant Hospitality and Restaurant Business launched Menu Talk, a podcast on which editors Bret Thorn and Pat Cobe talk about their foodie adventures and interview chefs about their ...