Amid growing concerns from devotees regarding the quality of ghee used in the world famous Tirupati ‘laddu prasadam’, the Tirumala Tirupati Devasthanams (TTD) has reassured that the sanctity of the sacred offering has been restored.

The Tirumala Tirupati Devasthanams has taken steps to restore the sanctity of its laddu prasadam after lab tests revealed adulteration with beef fat a

Union Minister of State Jitendra Singh assures action regarding allegations of substandard ingredients, including animal fat, in Tirupati prasadam. The claims have attracted widespread political reactions,

Police have registered a case against seven social media users for allegedly spreading misinformation that low-quality ghee used in Tirupati temple laddus was from the Amul brand. The Gujarat Cooperative Milk Marketing Federation,

Pawan Kalyan has expressed his outrage over shocking allegations regarding the adulteration of the revered Tirupati Laddu prasadam. Complaints about unusual taste and smell led to a disturbing revelation of animal fat in the prasadam.

AR Dairy, the Tamil Nadu-based company which supplied ghee to the Tirumala Tirupati temple, denied allegations of any animal fat being present.

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant

The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, and fish oil in its ghee. Andhra Pradesh's chief minister accused the former YSR Congress Party government of using substandard ingredients.